According to Glammy, you will need-
- 3 lbs ground hamburger
- 1 egg + 1 egg yolk
- 1/2 c. milk
- 1 c. 4-C seasoned breadcrumbs
- 1/2 c. ketchup
- 1 tsp salt
- few shakes of onion powder
- optional - rubber gloves (because Glam*Ma likes to keep things clean and tidy!)
- 1/3 c. ketchup
- 1/3 c. grape jelly
Put on optional rubber gloves and combine all meatloaf ingredients in a big bowl. Mix with hands until incorporated. Then plop the big meaty mixture into a baking dish and form into a loaf shape. This was a lot more complicated then my mother makes it look. Maybe we are just a couple of perfectionists, but I wanted it to look very loaf-y. Just poke, push, prod, and squish until it resembles a loaf of bread.
Then pop into a 350* oven for 1 hour and 5 minutes. Yes that is the amount of time my mother said to cook it... While the meatloaf is baking, make your glaze by combining the ketchup and grape jelly in a small bowl.
When the meatloaf is done, spread the glaze evenly over the entire loaf and pop back into the oven for another ten minutes, therefore cooking the meatloaf for a total of 1 hour and 15 minutes. After it beeps, take it out and let it rest for a few minutes. Slice and serve!!